Sixty years of real Indian cooking, one family, one address.

Char-roasted chicken thigh in spiced masala sauce.

Char-roasted chicken pieces in rich tomato- fenugreek gravy.

Boneless chicken thigh tossed with onion, pepper, and green chillies.

Tender boneless chicken thigh in rich and Creamy sauce.

Spicy chicken curry with capsicum and traditional indian spices.

Spicy, tangy chicken curry inspired by traditional goan-portuguese vindaloo flavours.

Chicken simmered in a dark, peppery gravy of roasted whole spices and coconut.

Boneless chicken in a fiery red chilli, tomato, and tamarind gravy.

A delicate curry of lamb with ginger and coconut milk — rich and fragrant.

Lamb shoulder diced and tossed with onion, pepper, and green chillies.

Flavourful lamb curry with shallots, ginger, garlic, coconut, and masalas.

Tender lamb cooked with peppers, onions, and kadai spices.

Succulent lamb chunks in a robust, spicy goan vindaloo with vinegar and chili

Tender lamb slow-cooked in a robust pepper and roasted-spice masala.

Braised lamb cooked in a rich, tangy red chilli and coriander sauce.

Fish simmered in creamy coconut- tamarind gravy with onions and spices.

Pan-roasted salmon in coconut and mustard sauce.

Prawns in a spicy, aromatic onion-based gravy.

Juicy prawns in rich kadai gravy with bell peppers.

Juicy prawns in a fiery sauce laced with black pepper and curry leaves.

Prawns poached in a hot, piquant sauce finished with mustard and curry leaves.

Grilled paneer in a tangy, spiced onion-tomato gravy.

Char-roasted paneer tikka in rich tomato-fenugreek gravy

Classic homestyle lentils, subtly spiced, rich in flavour and warmth.

Creamy lentils cooked with spinach, spices, tempered garlic, Indian classic.

Soft cooked Paneer with peppers, onions, and kadai spices.

Paneer cubes cooked in creamy, spiced spinach sauce.

Vibrant mix of carrots, cauliflower, potatoes, beans, and peas in creamy curry.

Mixed vegetables tossed with onion, pepper, and green chillies.

Hearty black lentil stew with a hint of greens — comforting and nutritious.

Traditional South Indian lentil and vegetable stew with tamarind and spices.

Spiced baby potatoes tossed with cumin seeds.

Chickpeas stewed in a tangy onion-tomato gravy with amchur and ginger.

Paneer cubes simmered in a fragrant, peppery roasted-spice gravy.

Seasonal vegetables cooked in an aromatic, freshly ground Chettinad masala.

Paneer folded into a bold, tangy red chilli and tomato sauce.

Mixed vegetables stewed in a sharp, spicy Madras-style curry.

Fluffy, perfectly steamed rice.

Aromatic one-pot rice dish with spices and mixed vegetables.

Fragrant basmati rice gently tempered with ghee and whole spices.

Garden vegetables and basmati rice dum-cooked with whole spices and fresh herbs.

Grilled spiced paneer layered with aromatic basmati rice and saffron.

Basmati rice and succulent chicken layered with biryani spices.

Juicy mutton and spiced rice, cooked with traditional biryani flavours.

Smoky tandoori chicken layered on dum with spiced basmati rice and mint.

Golden dosa filled with spiced chicken kheema.

Crispy dosa topped with spiced mutton, egg, and fresh garnishes.

Crispy, thin golden dosa served with chutneys and sambar

Crispy crepe filled with spiced potatoes, onions, tomatoes, and coriander.

Golden and crispy on the outside, soft and fluffy inside.

Crispy dosa filled with spinach and cottage cheese.

Stuffed dosa with smoky paneer tikka masala filling.

Thin, crispy golden crepe loaded with melted cheddar cheese.

Crispy fermented crepe layered inside with fiery gun powder podi and ghee.

Classic South Indian crepe roasted golden and crisp in pure clarified butter.

Fluffy deep-fried leavened bread served with rich, spiced chickpea curry.

Soft, light unleavened wholewheat flatbread toasted dry on a tawa.

Soft, fluffy naan, baked golden — ideal with curries.

Fragrant garlic naan, warm and soft with rich garlic flavour.

Soft Indian flatbread, golden-baked and brushed with rich butter.

Naan bread stuffed with mozzarella cheese.

Tandoor-baked leavened bread topped with spicy fresh green chillies and coriander.

Clay oven flatbread stuffed with roasted garlic and chillies, brushed with butter.

Coconut-sweet naan.

Flaky, layered flatbread — perfect with gravies.

Soft milk dumplings soaked in warm syrup.

Creamy cottage cheese discs soaked in saffron milk.

Traditional Indian frozen dessert made from thickened milk. Contains nuts.

Refreshing, dairy-free mango dessert.

Vanilla, chocolate or strawberry.