Appetisers

Juicy pulled duck, coconut, and spices in crispy balls, served with tangy sauce.

Lamb chops marinated in tamarind and curry leaves, grilled in the tandoor.

Tender chicken thighs marinated in green herbs, grilled over charcoal for a smoky finish.

Roasted chicken and savoury potatoes, wrapped and fried.

Tender lamb stir-fried with roasted coconut and bold Malabar spices.

Prawns marinated in 16 Chettinad spices and grilled to smoky perfection.

Masala-coated kingfish fillets wrapped in banana leaf and slow-cooked.

Crispy, spiced onion fritters served with tangy chutney.

Crispy pastry topped with chickpeas, herb chutney, and sweet yogurt.

Garlic-flavoured Indian cottage cheese, char-grilled to perfection.

Broccoli marinated in creamy malai and chargrilled.

Crispy spiced okra fritters, deep-fried for a crunchy texture.